Eve’s Cheese is made with milk from Fawnwood Farm, a third generation Kent County family farm. The cows at Mason’s Fawnwood Farm graze on rich Eastern Shore farmland just minutes west of Chestertown. The farm’s herd is primarily comprised of Jersey cows, Guernsey, Brown Swiss and Milking Shorthorn are found on the farm. This mixture of cows gives Eve’s Cheese its unique flavor and unsurpassed quality.
Only grade A milk is used to make Eve’s Cheese. The milk contains no antibiotics or chemical compounds to increase milk production. This quality milk is transported to an Amish cheesemaker, who handcrafts the milk into Eve’s Cheese. Eve’s Cheese is not mass produced, instead the emphasis is placed on producing a quality cheese at a reasonable price.
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